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150 EAST 50TH, (52nd st/3rd ave)(212) 644-8888
Minimum order of $12.00 is required for delivery
Delivery estimate is 25-40 min (more info)
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Minimum order of $12.00 is required for delivery
Delivery estimate is 25 - 40 min (more info)
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Available daily from 5pm-11pm. Served with basmati rice, daal, and naan.
Served with basmati rice.
Mint, a 110 seat restaurant, is located within the newly renovated San Carlos Hotel, with both street and lobby entrances. The exotic atmosphere whisks you to Southeast Asia as soon as you open the door and spot the stone waterfall cascading down the wall.
Orange, red, and fuschia drum lights are snuggled together throughout the long dining room, and painted panels of mint, yellow, and green hang over striped banquettes. There is also a semi-private room complete with audio/video equipment that seats twelve.
Mint is a labor of love for Gary Sikka, and he takes great pride in creating an exemplary dining experience in an atmosphere that is both tranquil and exhilarating. The definition of mint is “an aromatic refreshing herb that serves as a central ingredient in accompaniment sauces in Indian cuisine.” It is true that the new restaurant is just like its namesake.
Besides being a successful businessman, owner Gary Sikka is a chef with eighteen years of culinary experience. His goal is to create an Indian restaurant that celebrates the food of the North and the South, and present it in a way that the dining public of New York will relate to it. To achieve this goal, Mr. Sikka has found young culinary talent who have worked in some of New York’s finest Indian restaurants.
Just as young American chefs have progressed American cuisine, this team, under Mr. Sikka’s guidance, is spearheading a campaign to bring an exciting and fresh approach to Indian cooking. His goal is to create a restaurant that celebrates the vibrant flavors of contemporary India, while paying tribute to its rich culinary heritage.
Mint offers several options for private and group dining within the restaurant itself, and the affiliated San Carlos Hotel.
The Lounge is perfect for a business gathering, bachelor party, and other social events. We also offer a prix fixe for the lounge, which includes open bar, appetizers (optional), and main course dinner (optional).
The Main Dining Room of the restaurant has a capacity of 120 guests and is ideal for your gala. We offer a prix fixe, which includes cocktail hour (optional), appetizers, and a main course dinner. We work with our clients to choose a menu that everyone will appreciate.
The Private Room is located in the back of the restaurant and is fully separate. It seats up to twelve guests and is ideal for a business dinner, or a social gathering where privacy is of utmost importance. It is equipped with audio visual capabilities. Prix fixe and a la carte menu service are available.
As part of a four star hotel, San Carlos Hotel, we also have two Conference Rooms with a capacity of thirty five guests each. These rooms are equipped with an audio visual unit perfect for your business event. After your meeting, sit back and enjoy a fabulous meal by Mint. Prix fixe and a la carte menu service are available.
The Penthouse is located on the 18th floor of San Carlos Hotel and can be catered exclusively by Mint. Enjoy the scene of the Manhattan skyline in this beautiful terrace garden.
Waited more than an hour and a half to get a small to-go box of food. Basically a single serving of two different entrees with bread and rice for $25. If I wasn't billing to a client, I probably would never order from here. And honestly, I don't think I will bill it anymore either.
Posted 7 months ago by Neal S. S.
I ordered and never received the order. Called after an hour of waiting. They said they did not receive the order, so its better that I cancel. I think that speaks for itself on their customer service. Will never order again from this restaurant
Posted 8 months ago by Mathew K.
Some of the worst Indian food I've had. It just tasted cheap, like everything came from a can. The dal was like chilli, the cauliflower was fried and then doused in neon red sweet and sour sauce, and paneer had almost no paneer in it. Order from somewhere else.
Posted 9 months ago by Justin G.
Food was good. But for what has now become a disturbing trend, the food was NOT ready for pickup, even though I received a text saying it was prepared and ready. This has now happened on three occasions. In addition to this poor customer service, the staff vehemently denied any responsibility for this miscommunication, instead blaming the computer. I did not receive an apology, and instead was told I "did not receive a text" as if I was lying. If the manager wishes to retain my business I want a written apology. If I do not receive a response within a week I will take this to Yelp.
Posted 9 months ago by Ryan L.
The Korma was bland
Posted 9 months ago by Darren N.
Hour and a half for delivery and only two blocks away!! Fail! Not the only Indian food in Midtown
Posted 9 months ago by Charles R S.
Literally the worst Indian food I have EVER had. I got the Chicken Tikka dinner special and the chicken tikka sauce came CURDLED and the chicken was so dry and hard I couldn't bite through it. I had to throw away the entire order. Obviously these reviews are subjective, but for what it's worth, I am not a picky person and I am not a food snob. If it was edible, believe me, I would have eaten it. Horrifyingly bad.
Posted 10 months ago by Mary O.
The food was ok, have tried better..
Posted a year ago by Dan T Y.
Absolutely delicious food - had poppadums, naan, saag paneer and tarka daal. They were very generous portions which would easily feed 4 people and rich sauces too. The service was exceptionally prompt, the delivery man was courteous and overall I would definitely order from here again. Very impressive all-round.
Posted a year ago by Lisa O.
Food is great! Seasoned well (not too spicy but seasoned well). I had the Saag Paneer & Bhindi Do Pyaz, Daal and Vegetables Samosas. Plus the naan was warm and soft. Delivery service was on time so I will definitely order again.
Posted a year ago by Kimonnee S.
Mint is seriously so delicious. I order from here when I want a taste of the homeland. Food is authentic and freshly prepared. The customer service is unparalleled. And FAST delivery times. What more can you ask for?
Posted a year ago by Sabrina C.
Mango lassi was spoiled. No taste.
Posted a year ago by Philip V.
Didn't get a chance to review the food because they took the order (45 min before their published closing time), charged my card, sent me the confirmation email and DIDN'T BOTHER TO DELIVER AND/OR CALL ME TO CANCEL. Called the restaurant an hour later - they claim they never received the order. Confirmed with seamless CS that they definitely had to, otherwise the order wouldn't go through, nor the charge.
My advice - don't waste your time.
Posted a year ago by Mak P.
horrible, would NEVER order from them again
Posted a year ago by benny t.
The lunch box is amazing! I ordered saag paneer, it came with lentil, rice, naan, and okra. The food was delicious!! The saag paneer was tasty, typically the saag is completely crushed to a paste, Mint didn't crush it to a paste but it was perfect as it was. The lentil was yummy. The food was very filling, I will definitely order again.
Posted 3 years ago by Pearl M.
The food was really nice - both taste and the portion. But it took way too long to be delivered - close to an hour, which if had been mentioned upfront, i could have scheduled accordingly.
Posted 3 years ago by S N.
These guys are pro...best Indian food I've had delivered in a while
Posted 3 years ago by Andrew K.
Chicken samosas were very dry as well as the chicken tikka masala. There was no flavor in the chicken in the chicken tikka masala. Disappointed, especially considering dishes are expensive. Small portion sizes.
Posted 3 years ago by SHAHNAZ A.
one of the best chicken biryanis in midtown.
Posted 4 years ago by Anand N.
Great Indian food.
Posted 6 years ago by Jaime K.
Top notch Indian. Hard to find midtown Indian spots with excellent delivery. This one is good, and let's hope it stays that way.
Posted 6 years ago by Mehdi M.
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After eighteen years in the culinary arts, Gary Sikka is proud to present the foods of Northern and Southern India to you. With a team consisting of the brightest young culinary talent in the Indian food world, he has created a restaurant that is unlike any other. Some dishes are familiar, others, a surprise, but all will leave you feeling refreshed and satisfied. Mint, the herb, is integral as an ingredient in Indian cooking; Mint, the restaurant, is integral to the future of Indian dining.
Goan Fish—Sea bass cooked with coconut, coriander and cumin
Saffron Shrimp—Wine-soaked tiger prawns cooked in saffron curry and served with basmati rice
Lamb Pasanda—Lamb cooked in a mild cashew sauce, a Kashmir specialty
Mint Chicken Tikka—Slivers of mint-flavored chicken served with mixed greens
Diwan-e-Handi—Assorted vegetables, paneer and baby eggplant in a fenugreek-flavored sauce
Mint Paneer—Indian homemade cheese cooked in a mint-based sauce
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0808 234 7862
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